I love potatoes and this is my favorite way to bake them, especially when piled high with lots of yumminess!
Steakhouse Baked Potatoes
Idaho Potatoes
Canola or Vegetable Oil
Kosher Salt
In a baking dish, pour enough oil to lightly coat potatoes on all sides. Roll each spud around in oil until skin is well covered. Generously sprinkle Kosher Salt all over potato skin. On middle oven wrack, bake uncovered at 400 degrees for 1 hour.
Load it up with all your favorites and enjoy!
2 comments:
Those look delicious! Now I fancy one :) Thanks for the instructions :)
- Lauren
These look so yummy...
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