Monday, May 20, 2013

When the Storm Clouds Roll In

Stormy days.  We don’t always like them. Sometimes they can be inconvenient.  If they occur consecutively, they can be depressing.  Severe storms may even be frightening.  But I think we would all agree that we can benefit from them.  

DSC_0032 (2)The greenery and blooms just beyond our doorsteps speak to the benefit of spring rains.  The beauty makes me mindful of how we stand to spiritually profit from stormy adversity in our lives. 


Some difficulty may just antagonize us, causing frustration.  A friend of ours calls annoying types of storms “the sandpaper of our lives.”  Heavy, dark storms that have no end in view may give way to a sense of helplessness and despair.  When life’s storms get severely threatening, we may find ourselves in fight or flight mode initially, and then we might become gripped with paralyzing fear and insecurity.

I was just watching the other day about what not to do during tornados.  One thing NOT to do if you see one heading your direction is jump in the car and try to outrun it.  Doing so usually doesn’t end favorably. 

In our personal lives, we tend to do just that, don’t we?  We try to escape adversity.  We may even beg God to bail us out, finding ourselves disheartened if He doesn’t answer our prayers the way that we think He ought to. 

But since God knows the big picture, He is more concerned about our long term benefit than our current state of comfort levels. 

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We will never forget the beauty amongst the devastation of that perfect, fair day following the infamous tornado outbreak of April 2011.  

None of us recalled ever seeing the sky such a pure, intense shade of blue before.
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My daughter took this photo with her inexpensive point and shoot camera as she recorded some of our twister destruction.  The picture is in it’s “as is,” unaltered state, which gives you an idea of how deeply blue the sky was that day. 

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I took these, but also without filters and no adjustments were made.  I don’t know how it works, but it seems like the storms did more than strip away our trees. DSC_0628 
My theory is that it cleared out any haze and what didn’t belong in our atmosphere, allowing us to see the sky in a purer state than what we normally see.      

Just as all of God’s creation benefits from rain, likewise we can benefit from storms in our lives.  Subsequently, other people will too, if we allow adversity to deepen our relationship with the Lord. 

Stormy periods aren’t always in our control.  But our response is our choice.  Will we allow ourselves to be refined, or will we let resentfulness and rebellion creep in?  Will we let the Lord clear out the haze, or will hostility cloud our thoughts and actions? 

With each passing storm, it is my hope that each of us will endeavor to gain ground towards being as intensely pure as that blue sky was here on April 28, 2011. 

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Monday, May 13, 2013

Spring Fever, Pinterest Plague, and such…

How has your spring been?  I’m loving the sun, the rain, the blooms – there is such a sweet scent in the air of honeysuckle and jasmine right now.  Perfect for an evening walk in the woods!

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We have had a lot going on and our yard is looking wild and un-kept as a result.  The whimsy in me kinda likes it – I’ll just keep telling myself it is Secret Gardenish to tame the perfectionist in me, because it is a mess!

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Nonetheless, everything is blooming up a storm.

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All the rain God has blessed us with has made it a beautiful spring!

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My Double Knockout roses are putting on a show.  If you don’t have any you may want to give them a try.   They are disease resistant and here in the south, they bloom profusely throughout spring, summer, and a good part of fall!  I love, love, love them!

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Aren’t these little blooms sweet?  I wish I knew what they are.  This heirloom plant is from my kids great, great grandmother.  Isn’t that a treasure?!

Recently, my mom fell and fractured her lower spine.  She is in much pain so I stayed with her for a couple weeks. 

My family got sick and needed me, so now I am back home.  I thank the Lord for some sweet friends that are helping my mom as she recovers.

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My sick daughter has her best friend by her side too…that is, unless one of us is eating something.  I have never see such a hog dog love food as much as her!  Apparently though, she isn’t the only one who has an appetite for a tasty treat…

DSC_0625Who cares about romping outside in the mud,

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or chewing an orange squeaky toy when there is birthday cake to be had!

My youngest is just about to get our homeschool year all wrapped up.  She is sad to finish up her beloved history book, but has found an alternative and great summer reading at a used bookstore…

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She squealed with delight, hugging me multiple times in the middle of the store when I told her that I would go in half with her for this beautiful set of history books!  Have you ever heard of such from a 15 year old? 

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She made this banner for me for Mother’s Day.

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A framed drawing of Queen Victoria was a special gift from her for Mother’s Day.  It works perfectly with my Victorian theme, don’t you think?  What a total sweetheart which brings much joy!

You know what I did?  I finally joined Pinterest.  If you haven’t seen me around lately, that’s why!

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I haven’t done a lot with it yet, but OHHHHHH!  I caught the Pinterest Plague!  Oh well, I guess I’ll just have to quarantine myself and stay on my computer all day for entertainment… Winking smile

I have always intended to craft a little, but have been more into decorating over the years.  I guess you could say that I’m a procrastinator procraftinator.  But Pinterest has given me a “can do” attitude. 

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Although I’m afraid that I may end up setting aside my piano pursuits for the time being…

Here’s hoping that you had a wonderful Mother’s Day weekend and will have a great week ahead!

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Monday, May 6, 2013

Facing Difficult Relationships

All of us at some time or another in our lives face difficult relationships.  Knowing how to respond can be challenging, to say the least.  Handling the situation prayerfully and making sure our own hearts are pure before God are the first things to do.  But you most likely know that.

Think about this for a moment - Do you or someone you know have personal regrets after losing a loved one?  “If only I had said this to them,” or “If only I had reacted better when that happened,” or “If only I had been more supportive,” or “If only I had invested in more time with them,” or “If only I had understood…”  Although it may seem like I am changing the subject here, I am actually making my point:

no regret

Now, I don’t mean tolerating sin.  It could be that God may very well want you to confront and perhaps set boundaries.  It is imperative to seek God’s direction and implement His will.

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Letting our emotions steer and control us will get us in trouble, inevitably taking us where we don’t need to go. 

Whether the Lord calls you to boldness or quietness, when you go about it His way, then you can lay your head down at each day’s end, knowing that you responded the right way; God’s way.

roses “But the fruit of the Spirit is love, joy, peace, longsuffering, gentleness, goodness, faith, Meekness, temperance: against such there is no law.”   Gal. 5:22-23

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Wednesday, May 1, 2013

Simple Southern Peach Cobbler

“Not like that,” my son replied when I told him that I wonder how to capture a good picture of peach cobbler. Open-mouthed smile Oh well, I was way more interested in diving in than snapping again… Besides, a rainy day isn’t the best day for lighting pictures inside my kitchen, I rationalized, but it’s an excellent day to bake and eat a cobbler… 

There’s something homey and cozy about cobblers, don’t you think?  I’ve made this year after year, but it has evolved and changed over time into the way that we like it best. 

There is a secret to it turning out good - using an extra large baking dish – which makes a BIG difference with this recipe.  The dish that I use is about 15-inch by 1o-inch, which really gives the crust room to become golden yumminess.

Simple Southern Peach Cobbler

1/2 cup butter or margarine

1 cup self-rising flour
1 cup sugar 
1 cup milk

2 –16 oz. packages frozen peaches
cinnamon (optional and amount to taste)
3/4 cups sugar

1. Melt butter and spread evenly into large baking dish; set aside. 

2. In a bowl, mix flour, 1 cup sugar, and milk, stirring or whisking  just until blended (batter will be slightly lumpy). Spoon batter over butter, but do not stir.

3. Layer frozen peaches (no need to thaw) evenly over top of butter and batter.  Do not stir.  Sprinkle peaches with cinnamon if desired, and 3/4 cup sugar.  (Be brave with the sugar - it looks like a lot as you put it on but frozen peaches will come out too tart if you skimp.)  No stirring here, either.

Bake at 350 degrees for an hour or so (my oven takes a little longer than an hour), aiming for crust that is lightly golden.   

*This can easily be a dairy free cobbler.  I use almond milk and Blue Bonnet Light margarine, which makes batter a little thinner so I add an extra TBS or two of flour.

*If you would like a double crust cobbler (although not necessary), you can make recipe just as written and then layer a prepared pie crust over top.  Dot with a little butter, and a sprinkling of cinnamon and sugar. (Pictured is without the pie crust.)

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Thursday, April 11, 2013

A Life Transforming Prayer

Is there someone in your life that greatly needs your prayers? 

Maybe they have allowed Satan to blind them, desperately needing to turn themselves over to the Lord.

Or perhaps they live for God but are going through a turbulent time.  

If you are like me, at times you may have found yourself feeling so desperate that you don’t know how to pray for them. 

In Colossians 1, Paul offers us a guideline:

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                      (Image from Two Crazy Crafters)

1. As you pray for someone, ask that they will perceive life through God’s perspective;  that His desires and His direction will be the foundation for which they conduct their life.

2. Pray that they will “walk worthy of the Lord,” honoring His name, and obeying Him in all things; aspiring to have character that will be a reflection of Him.

3. Pray that their heart will be willing to carry out His will, and make a positive impact.

4. Request that they will have an intimate relationship with the Lord, seek His wisdom, and increase in knowledge and understanding of Him.

5. Ask that they see and experience the Lord’s power and tap into His strength for the tasks before them.

6. Pray that the fruits of the spirit will overflow in their life.

7. Ask that they will have an attitude of  thankfulness and joy; that their life will become a beacon of light.

Resolve today not to cease from praying for them.  God honors our consistency.

“The effectual fervent prayer of a righteous man availth much.”  James 5:16B 

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     (Forget-me-nots courtesy of Little Birdie Blessings)

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Thursday, April 4, 2013

Steak and Vegetable Stir Fry

Healthy—delicious—full of flavor, and tastes like it came right out of Chinese restaurant takeout box! 

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Mrs. Smith’s Steak and Vegetable Stir Fry

3/4 cup low sodium soy sauce
1/4 cup merlot
1 tablespoon fresh ginger, peeled and grated

3 tablespoons brown sugar
3 tablespoons cornstarch

1 1/2 pound flank steak, cut into thin strips against grain

3 tablespoons oil
1-2 white onions, chopped  
1 package fresh sliced mushrooms
1 bell pepper, cut into pieces  
8 oz. fresh snow peas, ends trimmed
4 zucchinis, cut lengthwise in strips (about 2 in. long and 1/2 in. thick)

jasmine rice, cooked according to package directions (using salt sparingly)

Mix ingredients for sauce together and toss with meat to marinate while you are preparing vegetables and rice.

Cook rice according to package directions, using half the amount of salt that the package calls for.

Meanwhile, add oil to a large skillet or wok and heat.  Cook each set of vegetables separately, until desired tenderness, and set aside on platter.  (Add more oil if needed.)

In hot skillet, cook beef and marinade in two batches, until no longer pink.  (Cook quickly, keeping your skillet hot.)

Once the second batch of beef is browned, leave it in skillet and add to it the first batch of beef, and all of the vegetables.  Stir and fry just until hot.  Serve over rice.

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*  Soy sauce has a high sodium content so you definitely want to use low sodium soy or the dish will taste way too salty.

*  Carrots and green onions make a nice addition too.  For a quicker meal, use just one or two vegetables. (You may need to adjust amount of marinade down to about 3/4 cup instead of 1 cup.)

*  If steak is slightly frozen, it will cut easier.  It is convenient to cut it ahead of time, then freeze in a freezer bag for later use.

*  You can freeze ginger for later use also.  Just wash, peel,  and chop into useable size pieces.  Store in freezer bag.

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Friday, March 29, 2013

Oh Lord My God - How Great Thou Art!

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Oh what He did for us at the cross!  For those of us who are willing to accept Jesus as our Savior, we never have to experience eternal separation from God nor experience the penalty of our sins.  Jesus paid it all!  That is every reason for our souls to sing “How great Thou art!”

Have a joyful Easter weekend!  

Monday, March 25, 2013

Baked Potatoes, Steakhouse Style

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I love potatoes and this is my favorite way to bake them, especially when piled high with lots of yumminess!  

Steakhouse Baked Potatoes

Idaho Potatoes

Canola or Vegetable Oil

Kosher Salt

In a baking dish, pour enough oil to lightly coat potatoes on all sides.  Roll each spud around in oil until skin is well covered.  Generously sprinkle Kosher Salt all over potato skin.  On middle oven wrack, bake uncovered at 400 degrees for 1 hour. 

Load it up with all your favorites and enjoy!     

Monday, March 18, 2013

20 Random Things that You Might Not Know About Me

 

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1. I am currently copying my daughter’s blog post idea.

                


2.  I don’t know my spiritual birthday, but the Lord saved me when I was in the 4th grade while I was reading the book of Matthew and pretending that I was in a Sunday School Class. 

3.  I took typing in high school, again in college, and after a zillion years of experience, I’m still not good at it. 

4.  Although I do crazy amounts of laundry in our household, I still can’t fold sheets neatly, either.  

5.  When I watch TV and movies, I pay more attention to the decorating and landscape then the plot. Rose-Cottage-01
Pictured here is “Rose Cottage” from “The Road to Avonlea” which is one of my favorite series to swoon over the sets…

6.  My hard working father-in-law built our house from scratch, down to using trees from the land it was built on for the lumber, and we moved in one very special Christmas day.

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7.  I’m sentimental.

8.  I’m a homebody.

9.  I don’t like to use the word “I” so much, but in a post like this, “I” don’t have much choice. 

10.  My grandparents were rather silly…

riding bull 

As for my mom and dad - 

Scarlet and Rhett  
two words:  Scarlett and Rhett. 

11.  We have two pianos in our house, one for Victorian decorating purposes, and one from my growing up years. 

12. I have a thing for Peanuts Christmas music, and I am working on learning to play several selections on the piano, although I am not very skilled, and I have to learn mostly by rote (not a typo this time… Rote - not note - just sayin’ Winking smile).

13.  I’ve never met a dog that I didn’t like.

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Pictured is “Bubbles,” my little pal who is obsessed with socks.

14.  If monkeys were domesticated, I would get one.

15. The spiritual gifts that I am most aware of that the Lord gave me is the gift of discernment and the gift of mercy.

schoolhouse 16.  I have a thing for old fashioned schoolhouses and old wooden desks, and while I’m at it, sweet artwork like this.

 17.  I love weather, and wish I had studied meteorology.

18.  I love to hear birds singing, and wind chimes tinkling.

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19.  In the afternoon, you would most likely find me in the kitchen baking some kind of sweets.

20.  I can never have enough doilies, but I don’t much like the word doily.

Okay, one more…

21.  I’m mighty glad that you stopped by today!!

Thursday, March 7, 2013

Guiding Hearts to Salvation with a Simple Roadmap Through Scripture

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Do you desire to lead someone to salvation?  Here is a simple way that could help you feel prepared to direct them.

Begin by getting a small New Testament Bible to keep in your purse or pocket.  (I also keep an inexpensive hardback Bible in my car.)  Now let’s get it prepared as we mark a route to the scripture that you will need. 

Somewhere inside the front of your Bible, jot down the scripture reference      
                    Romans 3:23.

This is your starting point, and if you write it in the front, you will always know where to begin. 

Now go ahead and turn to Romans 3:23, and mark it. ( I used red to underline and box it in, making sure it stands out from other scripture that I have marked.)  Beside the verse or somewhere near on that page, write down the next scripture reference that you can use to show them, which is

                    Romans 6:23.

Go there.  Mark or underline Rom. 6:23, and near it write the next scripture reference that you will direct them to, which is

                     John 3:3.

Underline John 3:3, writing beside it the reference

                     John 14:6. 

You get the idea. Each scripture that you go to will point you to the next scripture.

After underlining John 14:6, write the reference 

                     Romans 10:9-13.

Mark it, and the next scripture reference to write near it is

                  2 Corinthians 5:15.

And lastly, underline 2 Cor. 5:15, then beside it write the scripture reference  

                    Revelation 3:20,

and go mark it too.  (I love this verse-it makes my heart leap with joy!)

Now then; all set!

A good way to sum it up is with the ABC’s of salvation:

Admit that you are a sinner, and that repentance is necessary, knowing that the wages of sin is death. 

Believe that the Lord Jesus Christ is the Son of God, trusting that the only way to have eternal life is through His death on the cross where He paid your sin debt in full, and was resurrected on the third day.

Commit to Him, making Him Lord and ruler of your life, no longer insisting on having your own way.

Since we don’t always get the chance to sit down with someone and walk them through the Bible, here is another way to reach out - give them a Pocket Testament.  You can click here for more information about sharing these wonderful little Gospels of John that come from The Pocket Testament League.    

Tuesday, February 26, 2013

Chocolate Pecan Pie

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As this pie bakes, the pecans, chocolate, and filling divide into scrumptious layers.  It is so easy to make, yet company worthy.   

Chocolate Pecan Pie

1 deep dish pie crust
4 eggs
3/4 cup honey
1 stick melted butter
1 tsp. vanilla extract
3/4 cup sugar
1/4 cup brown sugar
1 tablespoon all-purpose flour
1 cup chopped pecans
3/4 cup chocolate semi-sweet mini morsels

Preheat oven to 375 degrees.
In a large bowl, whisk together eggs, honey, melted butter, and vanilla. 
Add sugars, flour, pecans, and chocolate morsels.  Stir. 
Pour in deep dish pie shell and bake for 40 – 50 minutes.