Tuesday, February 26, 2013

Chocolate Pecan Pie

Chocolate Pecan Pie

As this pie bakes, the pecans, chocolate, and filling divide into scrumptious layers.  It is so easy to make, yet company worthy.   

Chocolate Pecan Pie

1 deep dish pie crust
4 eggs
3/4 cup honey
1 stick melted butter
1 tsp. vanilla extract
3/4 cup sugar
1/4 cup brown sugar
1 tablespoon all-purpose flour
1 cup chopped pecans
3/4 cup chocolate semi-sweet mini morsels

Preheat oven to 375 degrees.
In a large bowl, whisk together eggs, honey, melted butter, and vanilla. 
Add sugars, flour, pecans, and chocolate morsels.  Stir. 
Pour in deep dish pie shell and bake for 40 – 50 minutes.


Anonymous said...

I love pecan pie and only make it during the holidays. I have never had it with chocolate chips. This recipe looks delicious. I always like to try new ones. Honey...I have not made one with honey - yum!


Miz Helen said...

Good Morning Mrs. Smith,
I would sure love to sit down and have a cup of tea and a slice of this awesome pie with you. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Mrs.T said...

Sounds delicious, Mrs. Smith! I will have to try this the next time I am in the mood to bake pies. Thanks for sharing!

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