I often get requests to make this cake. I love it too, and I especially like that it begins with a cake mix. I originally found the recipe at allrecipies years ago. It is great for company, or for just us!
Blueberry Pound Cake
1 package yellow cake mix
1/4 cup white sugar
3 eggs
1 (8 ounce) package cream cheese, room temperature
1/2 cup vegetable or canola oil
1 teaspoon vanilla extract
1 1/4 cups blueberries
Directions:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Bean on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. (Batter will be thick.) Fold in blueberries. Pour batter into prepared pan.
Bake in oven for 45 minutes to 1 hour. (My oven takes an hour), or until toothpick inserted into the center of the cake comes clean. Let cool in pan on wire rack for 10 minutes, then turn out onto rack and cool completely.
Sprinkle with powdered sugar, if desired.
So nice of you to stop by! I hope that you will come back again soon!
14 comments:
im hosting a bloghop on tuesday's your welcome feel free to share and blessed others with your devotional craft and old memory cooking recipe..anything you want others to read....thanks if you do...loves soraya
Yum, this sounds so wonderful! The picture is wonderful too. Your photography is always stunning. Have a great week!
I stumbled upon your blog and loved looking around here! I am your newest follower!
And oh my!...This pound cake recipe sounds so wonderful...I'm gonna have to make it sometime! Thanks for sharing!
Blessings!
Jackie
Oh, that looks so yummy! I can see why you get requests to make it! Thank you for sharing!
Blessings,
Katie
I can't wait to try this!! Thanks for sharing.
If it wasn't 10:00 at night I'd get up from my chair and make this. I love anything with blueberries. Double points for being so easy!
The punch below is one I want to try, too. I don't like a sweet punch and this sounds like it will have a delightful and refreshing tartness.
I love a good "speed scratch" recipe and this one sounds de-li-cious! Thanks so much for sharing! Will be making this for a church potluck as soon as blueberries are in season!
Blessings,
~Lisa @ HappyinDoleValley :)
Oh, this sounds wonderful, Mrs. Smith! I will have to remember this recipe when blueberries are in season up here!
I am glad the cake sounds good to all of you. Frozen blueberries work well with it if you don't have fresh. Hope you get to enjoy it. Thanks so much for visiting!
Wow...this looks delicious! I look forward to making it. Thank you for sharing it at What Joy Is Mine. :o) It's nice to meet you, too.
You will be featured this week at What Joy Is Mine. I'm excited to share you with my readers. :o)
Naomi,
What an honor! Thank you so much!
Hello Mrs. Smith! Oh, this cake sounds so good! I freeze blueberries each summer to enjoy through the year and I try and keep a cake mix in the pantry so I will be hoping to enjoy your recipe soon.
So nice stopping by to visit with you and enjoy your lovely blog.
Kindly, Lorraine
This cake looks delicious, and your photography is simply lovely!!!
:) Hope
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