Have you ever thought about that if you reverse the spelling of stressed, you get DESSERTS?
I’m up for reversing stress, how ‘bout you?
I came up with this crisp when I needed a quick sugary fix and didn’t want to spend much time in the kitchen. Turns out, we love it, so I keep making it!
2 cans fruit pie filling, any flavor (pictured is cherry)
1 box yellow cake mix
1/4 cup sugar
1/2 cup butter or margarine
Preheat oven to 325 degrees. Coat a 9 x 13 baking dish with non-stick cooking spray and place pie filling in dish.
In a separate bowl, stir together sugar and cake mix; then spread evenly on top of pie filling.
Drizzle melted butter or margarine on top of cake mix evenly. Do not stir.
Bake 325 degrees for 50 – 60 minutes.
It’s yummy alone, or served with vanilla ice cream! I have also made this with blueberry muffin mix. Blueberry and cherry together make a delicious combination!