Have you ever thought about that if you reverse the spelling of stressed, you get DESSERTS?
I’m up for reversing stress, how ‘bout you?
I came up with this crisp when I needed a quick sugary fix and didn’t want to spend much time in the kitchen. Turns out, we love it, so I keep making it!
Fruit Crisp
2 cans fruit pie filling, any flavor (pictured is cherry)
1 box yellow cake mix
1/4 cup sugar
1/2 cup butter or margarine
Preheat oven to 325 degrees. Coat a 9 x 13 baking dish with non-stick cooking spray and place pie filling in dish.
In a separate bowl, stir together sugar and cake mix; then spread evenly on top of pie filling.
Drizzle melted butter or margarine on top of cake mix evenly. Do not stir.
Bake 325 degrees for 50 – 60 minutes.
It’s yummy alone, or served with vanilla ice cream! I have also made this with blueberry muffin mix. Blueberry and cherry together make a delicious combination!
4 comments:
It looks delicious! And, I love that cute bowl, especially in contrast with the red.
:)Hope
Yum, yum, YUM! I will definitely be making this sometime soon :) Thanks for sharing, sweet friend!
Have a lovely week.
Hugs to you!
YUM it looks delicious. I am a huge fan of fruity desserts. The bowl is adorable. Blessings to you.
Love it!! Turning stressed to desserts!
Quick and easy recipe and a family favorite here. When I've used the canned fruit I don't even add the sugar to the cake mix. If it's fresh fruit (such as apples) I'll add the sugar (and cinnamon) directly to the apples and top with the cake mix and drizzle with the butter.
I really like the sound of the blueberries and cherries together. I'll have to give that a try for sure. God bless!
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