Wednesday, January 25, 2012

Super Speedy Supper and the Day’s Ado

I am working this week to get the house all spruced and spiffy,


so I planned a very simple dinner that I thought I would share:

Busy Day Pot Roast

Beef chuck roast
2 — 12 ounce jars of prepared beef gravy (I use Heinz Homestyle)

Rinse roast, place in crockpot and cover with gravy.  Cook on LOW about 6 to 8 hours until tender.  Cut against grain for extra tenderness.  That’s it!  

This roast works well as a main dish, makes yummy hot roast beef sandwiches, and is even better (to me) when served with sautéed onions.

I wasn’t planning to bake today,


but when I saw a pumpkin muffin recipe at An Artful Mom, I couldn’t resist.  They were DELICIOUS!  Thank you, Pam!

Now that I have refueled with yummy muffins and sweet tea, it’s time to get busy again.  I know a certain little fellow that needs a bath…


Won’t he be thrilled?


Mrs.T said...

Mm-mmm, your beef recipe sounds so good! And so easy! I may need to try that...

Pam said...

This busy day pot roast recipe is just what I needed to see today! Going to make that tomorrow, thanks! And what a DELIGHT it was for me to pop over to your blog and see this praise for my pumpkin muffins! I said, "That blog on the screen next to the muffin ingredients looks familiar." And of course it did, because it is MINE! Thanks also for grabbing my button! P.S. I hope your sweet pup doesn't hate his bath as much as ours does!

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