As this pie bakes, the pecans, chocolate, and filling divide into scrumptious layers. It is so easy to make, yet company worthy.
Chocolate Pecan Pie
1 deep dish pie crust
4 eggs
3/4 cup honey
1 stick melted butter
1 tsp. vanilla extract
3/4 cup sugar
1/4 cup brown sugar
1 tablespoon all-purpose flour
1 cup chopped pecans
3/4 cup chocolate semi-sweet mini morsels
Preheat oven to 375 degrees.
In a large bowl, whisk together eggs, honey, melted butter, and vanilla.
Add sugars, flour, pecans, and chocolate morsels. Stir.
Pour in deep dish pie shell and bake for 40 – 50 minutes.
3 comments:
I love pecan pie and only make it during the holidays. I have never had it with chocolate chips. This recipe looks delicious. I always like to try new ones. Honey...I have not made one with honey - yum!
♥Hope
Good Morning Mrs. Smith,
I would sure love to sit down and have a cup of tea and a slice of this awesome pie with you. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Sounds delicious, Mrs. Smith! I will have to try this the next time I am in the mood to bake pies. Thanks for sharing!
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