“Well, of course,” you might think, but just in case you haven’t thought of it, you can put away that frying pan and make it easier on yourself.
1. Preheat oven to 350 degrees.
2. Arrange bacon in a single layer in a large baking dish or cookie sheet with raised edges.
3. Place pan on middle wrack and bake 20-30 minutes or until browned and crispy.
4. Immediately remove from pan with spatula and pat off excess fat with paper towels. (I save grease to season other dishes.)
Quote from my mom—“My daddy lived to be 91 and he ate bacon and eggs for breakfast every day of his life.” (Still, a daily diet of bacon might not be the best plan. )